Screening of anti-obesity drugs, their analogues and prohibited ingredients in slimming foods
نویسندگان
چکیده
منابع مشابه
rapid screening for synthetic adulterant drugs in herbal slimming products
objective: in recent years the use of herbal slimming supplements has increased in iran. one problem may be the illegal inclusion of synthetic drugs by some manufacturers in these products. the aim of this study is to determine four undeclared synthetic adulterants in some herbal slimming products present in the iranian market. methods: this survey studyresearched six common herbal slimming sup...
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The current recommendations for the treatment of obese people include increased physical activity and reduced calories intake. When the behavioral approach is not sufficient, a pharmacologic treatment is recommended. In past years, numerous drugs have been approved for the treatment of obesity; however, most of them have been withdrawn from the market because of their adverse effects. In fact, ...
متن کاملPrevention of Malnutrition in Children, Slimming Yesterday, Obesity Today
Introduction: The future of any nation depends on how its children's care, According to their likely future health needs of the adult population model for healthy living and wealth has increased. One of the most pressing health diet. This study is done to aimed investigate the factors influencing malnutrition in children in the past for weight loss and weight gain can be seen today. Methods a...
متن کاملObesity, adipose tissue and anti-obesity drugs
Adipose tissue Adipocytokines Obesity Anti-obesity drugs
متن کاملUse of Anti-Obesity Drugs
a Department of Internal Medicine, Medical University, Graz , Austria; b European Association for the Study of Obesity, London , UK; c Division of Endocrinology, Metabolism and Diabetes, Istanbul University Cerrahpasa Medical Faculty, Istanbul , Turkey; d Department of Nutrition, Pitie-Salpetriere Hospital (AP-HP); Institute of Cardiometabolism and Nutrition (ICAN), University Pierre et Marie C...
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ژورنال
عنوان ژورنال: Korean Journal of Food Science and Technology
سال: 2016
ISSN: 0367-6293
DOI: 10.9721/kjfst.2016.48.5.424